Our Story So Far
At Asiana you will discover exquisite Indian cuisine that is cooked with the freshest ingredients and infused with authentic spices. We specialise in regional dishes from all areas of Indian subcontinent.
Indian cooking is an art derived over the centuries from a diversity of sources and developments. Factors such as Religion, health, customs and even climatic conditions have played their part. Meal-times in an Indian household are like ceremonial occasions; the food is a gift from Deities and should be prepared with due respect.
In this restaurant we present Tandoori, Mughal and Bengali dishes as a sample of the variety of classic South Asian food found across the Indian Sub-continent. We augment this with a series of specially perfected dishes created by our team of long serving chefs who demand only the best.